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Chocolate Marshmallow Frosting Recipe

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This recipe for Chocolate Marshmallow Frosting is from Leo Favorite Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
6 tbls butter
6 tbls milk
2/3 cups semi sweet chocolate chips
1 cup miniature marshmallows
Directions:
Directions:
Combine and boil sugar, butter and milk in saucepan for 3 minutes. Remove from heat and add the chocolate chips and marshmallows. Store until melted and smooth. Enough to frost a 9 X 13 cake pan. Double the recipe for a two layer cake. Can add nuts if desire. This tastes like my grandma’s fudge on a cake. She would make a yellow cake for this frosting.
Number Of Servings:
Number Of Servings:
One cake
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I loved making this frosting but later found another frosting for your father. Chill a mixing bowl in the freezer. Add one pint of heavy whipping cream and about 2 tablespoons of powdered unsweetened cocoa (taste until you like it. Whip with whisk attachment and slowly add granulated sugar to taste sweet but not too sweet. This is a basic whipped cream frosting. Both are great!

 

 

 

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