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Chocolate Marshmallow Frosting Recipe

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This recipe for Chocolate Marshmallow Frosting, by , is from Leo Favorite Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
My grandma Gorski (your great grandma)

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
6 tbls butter
6 tbls milk
2/3 cups semi sweet chocolate chips
1 cup miniature marshmallows

Directions:
Directions:
Combine and boil sugar, butter and milk in saucepan for 3 minutes. Remove from heat and add the chocolate chips and marshmallows. Store until melted and smooth. Enough to frost a 9 X 13 cake pan. Double the recipe for a two layer cake. Can add nuts if desire. This tastes like my grandma’s fudge on a cake. She would make a yellow cake for this frosting.

Number Of Servings:
Number Of Servings:
One cake
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I loved making this frosting but later found another frosting for your father. Chill a mixing bowl in the freezer. Add one pint of heavy whipping cream and about 2 tablespoons of powdered unsweetened cocoa (taste until you like it. Whip with whisk attachment and slowly add granulated sugar to taste sweet but not too sweet. This is a basic whipped cream frosting. Both are great!

 

 

 

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