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Biscuits Recipe

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This recipe for Biscuits, by , is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christie Sweigart

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Flour
6 tsp. baking powder
tsp. Salt
C. Shortening
1 C. plus C. Milk

Directions:
Directions:
Mix altogether. Roll out and cut in rounds. Dough should be about 1/4" thick when you cut. Can also roll out thinner and put melted butter over dough and sprinkle Cinnamon and sugar on that and roll up like a jelly roll. Fold in ends cut pieces about 1/2" or 3/4" thick. Put in baking pan prepared with melted butter & brown sugar in bottom. Bake 400 for 15 min.

 

 

 

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