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Rhubarb-Custard Pie Recipe

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This recipe for Rhubarb-Custard Pie is from The Weltzheimer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups of fresh or frozen Rhubarb
3 eggs
1/2 cup milk
2 cups sugar
1 tsp salt
1 tbsp butter
1/4 cup flour
Directions:
Directions:
Add flour to Rhubarb, stir to coat.
Combine eggs, milk, sugar, and salt. Beat well.
Combine mixture with Rhubarb and flour mixture.
Pour into unbaked pie shell.
Dot with butter and top with a lattice pie crust.
Bake 425º for 30-40 minutes.

 

 

 

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