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Keto Approved Pancake "Cake" Recipe

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This recipe for Keto Approved Pancake "Cake", by , is from The Hullings - Smith Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Hullings

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp butter, plus more for the pan and the top of the cake
8 large eggs
8 oz cream cheese, room temp
4 tsp liq stevia
3 tsp baking powder
1/2 cup coconut flour

Directions:
Directions:
1. Preheat oven to 425F. Coat a 9x13in baking pan with butter.

2. In a food processor ( or blender ), process the eggs, cream cheese, stevia, baking powder,and coconut flour until thoroughly combined.

3. Spread out the 4 tbsp of butter in the prepared pan.

4. Put the pan in the oven for 2-3 mins to melt the butter. Let the butter bubble, but make sure it doesn't brown or burn. Remove from oven.

5. Pour the batter into the pan.

6. Bake for about 15 mins. or until a paring knife stuck into the center of the cake comes out clean.

7. Place the cake on a cooling rack and melt a few more tbsp of butter on top if you wish.

8. Cut the pancake "cake" into 4 pieces and serve warm.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
I like to add 2 tbsp of vanilla extract and will occasionally add 2 tsps ground cinnamon as well.

 

 

 

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