Roast Pork Loin Recipe

Tried it? Rate this Recipe:

This recipe for Roast Pork Loin is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Entrees

Ingredients:	Ingredients: 4 large garlic cloves, pressed 4 tsp chopped fresh rosemary or 2 teaspoons dried 1½ teaspoons coarse salt ½ teaspoon ground black pepper 1 2½-pound boneless pork loin roast, well trimmed Fresh rosemary sprigs (optional)

Directions:	Directions: • Preheat oven to 400°. Line 13 x 9 x 2-inch roasting pan with foil. • Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. • Place pork, fat side down, in prepared roasting pan. • Roast pork 30 minutes. • Turn roast fat side up. • Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. • Remove from oven; let stand 10 minutes. • Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. • Cut pork crosswise into 1/3-inch-thick slices. • Arrange pork slices on platter. Pour pan juices over. • Garnish with rosemary sprigs, if desired. Yields: 8 servings

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

18W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Roast Pork Loin Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: