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Hershey Brownie Bars Recipe

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This recipe for Hershey Brownie Bars is from Leo Favorite Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick melted butter
1 cup white sugar
1 can Hershey chocolate syrup
4 eggs
1 cup all purpose flour
1/4 tsp. Salt
1/2 tsp. Baking powder
1 tsp. Pure vanilla extract
Chopped almonds to taste
Directions:
Directions:
Beat all ingredient together in a mixing bowl with a wooden spoon. Pour batter in a 9 X 13 pan that has been sprayed with non-stick spray and lined with parchment paper and sprayed again with non stick spray. Bake at 350 degrees for 25-30 minutes.

Frosting: 6 tbls. Butter, 1 1/2 cups sugar, 6 tbls. Milk - boil on stove for 2 minutes. Add 1/2 cup chocolate chips. Stir and frost the bars. Chill. Cut into bars.
Number Of Servings:
Number Of Servings:
12-15 bars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can’t go wrong with these bars that feature Hershey chocolate. My grandma couldn’t get ghiradelli but I did and they are delightful.

 

 

 

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