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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, boneless, skinless
Salt, pepper
2 tsp dried basil
2 ½ C Minute Rice, dry
2 large stalks celery, diced
4 medium carrots, peeled and sliced.
10 whole mushrooms
2 cans chicken broth
1 (10.5 oz) can cream of mushroom soup
Butter
Directions:
Directions:
• Preheat oven to 350°. Grease 9 x 13 pan.
• Wash chicken in cold water. To season, sprinkle chicken with salt, pepper and basil.
• Place chicken breasts in pan.
• Pour uncooked rice around chicken.
• Mix vegetables in rice.
• In sauce pan, heat soup and broth on low heat.
• Pour onto chicken and rice mixture.
• Bake covered for 30 minutes.
• Carefully remove cover and stir vegetables and rice.
• Place one slice of butter on each chicken breast.
• Continue cooking for 15-20 minutes.
• Vegetables will be al dente, very tasty!

Yields: 6 servings

Alternative: If you do not care for mushrooms, omit them and substitute cream of chicken soup for cream of mushroom.

 

 

 

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