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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Angela's Awesome Edibles , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


6 chicken breasts, boneless, skinless
Salt, pepper
2 tsp dried basil
2 C Minute Rice, dry
2 large stalks celery, diced
4 medium carrots, peeled and sliced.
10 whole mushrooms
2 cans chicken broth
1 (10.5 oz) can cream of mushroom soup

Preheat oven to 350. Grease 9 x 13 pan.
Wash chicken in cold water. To season, sprinkle chicken with salt, pepper and basil.
Place chicken breasts in pan.
Pour uncooked rice around chicken.
Mix vegetables in rice.
In sauce pan, heat soup and broth on low heat.
Pour onto chicken and rice mixture.
Bake covered for 30 minutes.
Carefully remove cover and stir vegetables and rice.
Place one slice of butter on each chicken breast.
Continue cooking for 15-20 minutes.
Vegetables will be al dente, very tasty!

Yields: 6 servings

Alternative: If you do not care for mushrooms, omit them and substitute cream of chicken soup for cream of mushroom.




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