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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Butter Bean and Corn Salad Recipe

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This recipe for Butter Bean and Corn Salad is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound shelled petite butter beans, fresh or frozen
fresh lady peas optional
4 ears white corn (kernels scraped from cob)
4 green onions chopped
5 slices bacon, fried and crumbled
1/2 cup mayonnaise
3 Tablespoons white wine vinegar
2 Tablespoons fresh dill finely chopped
salt and pepper to taste
Directions:
Directions:
Blanch butter beans and corn in boiling water (longer if fresh lima beans) until tender. Run cold water over and drain.

Combine beans, corn, onion, bacon, mayonnaise, vinegar, herbs. Toss to coat. Refrigerate at least 2-4 hours.

From Nathalie Dupree's Southern Magazine
Personal Notes:
Personal Notes:
This serves 4 - you should double the recipe. Everyone loves this!!

 

 

 

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