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Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billye Faye Bagwell

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 oz pkgs black rasberry jello
2 cups boiling water
1 - 15 oz can blueberries, drained (save juice)
1 - 8 oz can crushed pineapple, drained (save juice)
1 - 8 oz pkg cream cheese
1 pint sour cream
1/2 cup sugar
1/2 tsp vanilla
1/2 cup chopped nuts

Directions:
Directions:
Dissolve jello in boiling water. Measure blueberry and pineapple juice to make 1 cup liquid. Add to jello; add blueberries and pineapple. Pour in dish and chill. Combine sugar, sour cream,cream cheese,and vanilla. Spread over top of jello. Sprinkle with nuts, if desired.

Personal Notes:
Personal Notes:
This is one of Aunt Billye Faye's recipes. She was a very good cook.

 

 

 

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