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Homemade Macaroni and Cheese Recipe

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This recipe for Homemade Macaroni and Cheese, by , is from Mama's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Bazzle (Mama)

Category:
Category:

Ingredients:  
Ingredients:  
Large elbow pasta 1 lb
Cheddar Cheese 1 lb
Milk
Salt
Pepper
9x9 baking dish

Directions:
Directions:
Cook the pasta al dente
Layer the pasta and slices of the cheese starting with the pasta and ending with the cheese
Pour milk until it comes up about have way
Cook in 350 oven for about 45 min.
Let sit 5-10 min before serving

Number Of Servings:
Number Of Servings:
approx 6-8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Add any kind of cheese you would like for a nice change. You can even add broccoli. Remember to place aluminum foil under the baking dish in case it boils over for easy clean up.

 

 

 

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