Basic Scone Recipe Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 stick of softened butter 3 1/2 C of King Arthur white flour 6 Tbsp of sugar 3 1/2 tsp of baking powder 1 tsp of salt 2 eggs beaten 1/2 C Half and Half
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Directions: |
Directions:Preheat oven to 425 degree's F Mix all of the ingredients except eggs and the half and half with the mixer on a low setting. Once the mixture resembles tiny peas, add beaten eggs and the half and half together and continue to mix on low setting until dough begins to leave the side of the bowl. With clean hands, turn dough onto a clean pastry matt and divide dough in half. Wrap one half in plastic and place in refrigerator. Remaining dough is then cut into half and one half of that is rolled flat into a 5 inch round and then using a knife or pizza cutter, slice the dough into 8 pie shaped slices. Add filling of your choice and then using the second half of the dough, roll that dough out into a 5 inch diameter and cut the dough into 8 pie shaped slices and use them to place on top of the filled slices you already have. Repeat this same process the dough in the refrigerator or save for another day! |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:20 minute |
Personal
Notes: |
Personal
Notes: This batch of dough is enough to make 16 specialty scones or if you prefer, it can make double that amount of plain scones.
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