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Seafood Rice Casserole Recipe

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This recipe for Seafood Rice Casserole, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked, long grain rice
1/3 cup chopped onion
2 Tblsp chopped green chilies
1 can (6 1/2 oz) chopped clams, undrained
1 can (5 oz) evaporated milk
1/4 cup seasoned bread crumbs
1/2 cup shredded cheddar cheese

Directions:
Directions:
In a 1 1/2 quart baking dish coated with nonstick cooking spray, combine rice, onion, and chilies. In a bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake uncovered at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
4 servings or 8 side dish servings

 

 

 

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