"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joanne Smith


1 lb. Italian sausage
3 lb. ground beef
1 large can tomatoes
2 large cans tomato paste
1 large can tomato sauce or puree
1 c. chopped parsley
1 c. Parmesan cheese
1 tsp. sugar
1 tsp. instant coffee
1 c. red wine
garlic powder
onion flakes

Brown and drain meat. Add all measured ingredients and spices to taste. Cook on low temperature for 3 hours.

Personal Notes:
Personal Notes:
Some of the great ones are missing details. Hopefully someone can recreate!




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