"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frozen Candied Fruit Cookies Recipe

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This recipe for Frozen Candied Fruit Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edwyna Bagwell

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sifted confectioner's sugar
1 egg
2 1/2 cups flour
1/2 cup chopped pecans
1/2 cup chopped candied fruit
1 cup whole candied cherries
1/4 tsp cream of tarter

Directions:
Directions:
Cream butter and sugar together, beat in the egg. Stir in dry ingredients; blend in pecans, fruit, and cherries. Form in rolls 1-1/2" in diameter. Wrap in Saran Wrap. Freeze.

Heat oven to 375 degrees. Slice very thinly. Place on greased baking sheet. Bake 6 to 8 minutes.

Number Of Servings:
Number Of Servings:
10 dozen
Personal Notes:
Personal Notes:
Aunt Edwyna used to bring these to Grandmother's at Christmas.

 

 

 

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