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Pistachio Dessert Recipe

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This recipe for Pistachio Dessert, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanne Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 c. powdered sugar
2 tbsp. sugar
9 oz. tub Cool Whip
1/2 c. butter
2 boxes instant pistachio pudding
8 oz. cream cheese

Directions:
Directions:
Combine first 3 ingredients and press in 13-by-9-inch pan. Bake at 350 until slightly browned. Cool. Mix cream cheese and fold in powdered sugar. Fold in 1/2 of Cool Whip. Spread on crust. Mix pudding with 2 1/2 cups milk. Let thicken and spread on cream cheese mix. Spread the other half of Cool Whip over this and sprinkle maraschino cherries and nuts on top. Let set overnight.

 

 

 

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