Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jambalaya is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
2 medium yellow onions, chopped
2 ribs celery, finely diced
1/2 green bell pepper, finely chopped
1 (15 oz) can tomatoes, chopped
2 Tblsp tomato paste
4 cloves garlic, minced
1/4 tsp white pepper
1/8 tsp cayenne pepper
1/4 tsp ground thyme
salt to taste
1/2 lb chicken breast, boiled and cubed
2 lbs shrimp, boiled, peeled and chopped
4 cups cooked rice
1/2 cup finely chopped parsley
Directions:
Directions:
In large pan, saute in olive oil the onions, celery, and bell peppers until tender, about 5 minutes. Add the tomatoes, tomato paste and garlic. Season with white pepper, cayenne pepper and thyme; salt to taste. Simmer over low heat 15 minutes. Stir in ham, chicken and shrimp. Cook 5 minutes. Add the rice and parsley and stir while cooking 10 more minutes.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!