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Bean Bake Recipe

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This recipe for Bean Bake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
Brown:
1-1/2 lbs hamburger meat
1 large bell pepper, chopped
1 large onion, chopped
1 tsp salt
1/2 tsp pepper

When meat is cooked through, add:
2 cans pork and beans
1 can Ranch style beans
1 cup ketchup
1/4 cup honey
2 tbsp prepared mustard
1/4 lb brown sugar

Directions:
Directions:
Cook over low heat until sugar and honey are melted and all ingredients are well blended. This makes 2 nice sized baking dishes of beans. You can freeze before baking, if you like.

Bake in 350 degree oven for 30 to 40 minutes. The full recipe serves 10 - 12.

You can add slices of raw bacon to the top to flavor while baking.

Personal Notes:
Personal Notes:
This is a recipe from Aunt Hattie's cookbook, from one of her daughter-in-laws, Ruby Howell. She was Charles Henry's wife, I believe.

 

 

 

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