Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Low Fat Seafood Lasagna Rollups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low Fat Seafood Lasagna Rollups is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lasagna noodles
1 can ( 15 oz) Italian style tomato sauce
1 package imitation crab flakes or chunks
1 cup low-fat cottage cheese, drained
1/4 cup grated Parmesan cheese
1 egg
1 Tblsp dried parsley flakes
1/4 tsp onion powder
Directions:
Directions:
Cook noodles as directed on package. Rinse in cold water; drain well. Combine filling ingredients with fork. Spread 1/3 cup filling on each noodle. Roll tightly; place seam side down in a 9 inch baking pan. Pour sauce over rollups. Bake covered at 375 for 30 minutes. Garnish with grated cheese.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!