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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pepper Jelly Recipe

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This recipe for Pepper Jelly is from The Herschede Family Cookbook 1999 Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup bell pepper, chopped
1/4 cup hot peppers, chopped
1 1/2 cups apple cider vinegar
6 1/3 cups sugar
4 ounces fruit pectin
5 drops food coloring
Directions:
Directions:
Blend peppers and about 1/2 cup vinegar in blender.
Mix all ingredients except fruit pectin in a saucepan - bring to boil
1 Remove from heat and immediately add fruit pectin .
Stir well and return to heat and again bring just to a boil
Remove from heat at once and add food coloring.
Pour into sterilized jelly jars.
While jelly is still hot, seal with melted paraffin.
Number Of Servings:
Number Of Servings:
1 Quart
Personal Notes:
Personal Notes:
The jelly tends to "weep" if kept too long.

 

 

 

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