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Roast Turkey Recipe

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This recipe for Roast Turkey, by , is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Serhan

Category:
Category:

Ingredients:  
Ingredients:  
Turkey
1 bag of chunky bread crumbs
poultry seasoning
1/4 cup margarine
2 cups chopped celery
1 cup chopped onion
oil to coat turkey
water

Gravy:

1/4 cup flour
salt
pepper
water

Directions:
Directions:
Add margarine, 1 tbsp poultry seasoning, celery and onion to large pot. Simmer until onion is clear. Add bag of chunky bread crumbs to onion and celery mixture. Add water until bread crumbs are soft enough to form a ball inside the turkey. Once the turkey is stuffed, coat the outside of the turkey with a thin coating of cooking oil sprinkle turkey with poultry seasoning. Roast in 350 oven until turkey reaches 180 on a meat thermometer. Take stuffing out of turkey and serve.

Mix flour, salt, pepper and water until no lumps in mixture. I like to shake using a shaker cup and ball. This blends the flour into the water without lumps. Add mixture to drippings from the turkey slowly, mixing with a whisk until you have thickened the drippings. If not enough drippings from the turkey to make sufficient gravy add water from the potatoes until you have enough gravy.

Personal Notes:
Personal Notes:
I like to use a stuffing bag made out of cheese cloth because it is easier to remove the stuffing from the turkey.

Also, use the drippings from the roaster to make gravy.

 

 

 

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