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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spiced Rum Ginger Beer Punch Recipe

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This recipe for Spiced Rum Ginger Beer Punch is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/3 cup sugar
3/4 cup raspberries
Juice of 3 limes, 4 limes set aside
1 1/2 oz. spiced rum
4 1/2 cups ginger beer
1 3/4 cups spiced rum set aside
Directions:
Directions:
1. Simmer water, raspberries, 1.5 oz of rum, juice of 3 limes into a syrup.
2. Pour through a strainer while smashing raspberries.
3. Chill for one hour.
4. Slice 4 limes, place in pitcher.
5. Pour in syrup.
6. Pour in ginger beer.
7. Pour in rum that was set aside
8. Serve over ice

 

 

 

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