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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spiced Rum Ginger Beer Punch Recipe

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This recipe for Spiced Rum Ginger Beer Punch, by , is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Clarke

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1/3 cup sugar
3/4 cup raspberries
Juice of 3 limes, 4 limes set aside
1 1/2 oz. spiced rum
4 1/2 cups ginger beer
1 3/4 cups spiced rum set aside

Directions:
Directions:
1. Simmer water, raspberries, 1.5 oz of rum, juice of 3 limes into a syrup.
2. Pour through a strainer while smashing raspberries.
3. Chill for one hour.
4. Slice 4 limes, place in pitcher.
5. Pour in syrup.
6. Pour in ginger beer.
7. Pour in rum that was set aside
8. Serve over ice

 

 

 

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