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Pepper Jack Queso Recipe

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This recipe for Pepper Jack Queso is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Pepperjack Cheese - cubed
1/2 lb American Cheese (White) - cubed
1 cup whole milk (maybe more for thinning the dip out later)
8 oz cream cheese
1/2 cup regular sour cream
1 can Rotel
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
Directions:
Directions:
Combine all ingredients in the slow cooker and cook on low for 1 1/2 to 2 hours, stirring every so often.

Or, in a medium size saucepan, combine all ingredients and stir often while this is heating up. Then, transfer to a 2 quart crock pot once heated. Keep on warm to keep the dip "dipable"

 

 

 

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