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Crockpot Jalapeno Corn Side Dish Recipe

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This recipe for Crockpot Jalapeno Corn Side Dish, by , is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Clarke

Category:
Category:

Ingredients:  
Ingredients:  
5 (15.25 oz.) cans whole kernel corn, rinsed and drained
1 (8 oz.) package cream cheese, cubed
1 (8 oz.) package sharp cheddar cheese, grated
2 jalapeņos, seeds removed, finely chopped
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
1. Place corn and chopped jalapeņo in the bottom of your slow cooker, then season with onion powder, garlic powder, salt and pepper.
2. Sprinkle cheese on top of mixture, then top with cubed cream cheese.
3. Cover slow cooker and cook on high for 2 hours (or on low for 4).
4. Stir everything together until melted and smooth and serve hot.

 

 

 

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