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Layered Lemon Dessert Recipe

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This recipe for Layered Lemon Dessert, by , is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charline Gebhardt

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

cup margarine or butter, softened
One and cups flour
cup nuts, chopped.

First Layer:

One 8 cream cheese, sofrtened
One and cups whipped cream

Second Layer:

Two packages instant pudding, lemon or chocolate
Three cups cold milk

Top:

Whipped cream, sprinkled with chopped nuts

Directions:
Directions:
Blend together crust ingredients and bake at 325 for 20 minutes. Cool.
Blend first layer ingredients; spread over crust and chill.
Whip 2nd layer pudding and milk. Layer over cream cheese layer.
Top with whipped cream and sprinkle with chopped nuts.

 

 

 

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