Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Layered Lemon Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Layered Lemon Dessert, by , is from Thelma's Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Charline Gebhardt



cup margarine or butter, softened
One and cups flour
cup nuts, chopped.

First Layer:

One 8 cream cheese, sofrtened
One and cups whipped cream

Second Layer:

Two packages instant pudding, lemon or chocolate
Three cups cold milk


Whipped cream, sprinkled with chopped nuts

Blend together crust ingredients and bake at 325 for 20 minutes. Cool.
Blend first layer ingredients; spread over crust and chill.
Whip 2nd layer pudding and milk. Layer over cream cheese layer.
Top with whipped cream and sprinkle with chopped nuts.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!