"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Bread and Butter Pickles Recipe

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This recipe for Quick Bread and Butter Pickles, by , is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charline Gebhardt

Category:
Category:

Ingredients:  
Ingredients:  
24 - 32 medium cucumbers, sliced thinly to make four quarts of sliced cukes
One chopped red pepper
one chopped green pepper
Four medium onions, chopped
cup pickling salt

Syrup: One quart apple cider vinegar, four and cups sugar, two teaspoon turmeric, two teaspoons grated ginger, two teaspoons mustard seed, two teaspoons celery seed

Directions:
Directions:
Wash and slice cukes thinly.
Combine cukes, peppers, onion and salt and let stand three hours.
Drain and wash in cold water.
Combine vinegar, sugar and spices. Heat until boiling.
Pour over cukes and continue to heat until simmering.
Pack into pint jars and seal.

 

 

 

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