Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raspberry Swirl Cheesecake Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Swirl Cheesecake Pie is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ready graham cracker pie crust
1 package 8oz cream cheese softened
1 can (14oz) sweetened condensed milk
1 egg
3 tbsp plus 1 tsp lemon juice divided
1/2 cup preserves
Directions:
Directions:
Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth, add egg and 3 tbsp, lemon juice and mix well.

Pour half the batter into the crust. Combine remaining 1 tsp lemon juice with preserves in a small bowl. Spoon half the preserves over batter.

Pour remaining batter on top. Using a knife, swirl remaining preserves into decorative pattern. Bake 300º minutes. Cool. refrigerate left overs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!