Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Swedish Rye Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Rye Bread is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Six cups of white flour
One cup rye flour
Three teaspoon salt
¼ cup brown sugar
Two tablespoons shortening, melted
Two yeast cakes or packets
½ cup orange marmalade
Two and ½ cups water (pretty warm)
Two tablespoons caraway seed
One egg
Directions:
Directions:
Blend liquid ingredients together with yeast.
Then work in flours and and knead until smooth.
Let rise until doubled in size.
Divide into three loaves.
Place into slightly greased loaf pans and let rise again to top of pan.
Just before baking whip the egg and brush over top lightly.
Bake at 350º for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!