"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Polynesian Green Beans Recipe

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This recipe for Polynesian Green Beans, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Family Archives

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans green beans, drained
1 - 8 oz. can sliced water chestnuts, drained
1 - 16 oz. can bean sprouts
1 can cream of mushroom soup
1/4 tsp. garlic powder
1/2 c. margarine
1/2 lb. processed cheese spread
1 small onion, chopped

Directions:
Directions:
Put drained green beans in a 7 x 11 glass dish. Melt margarine and add to green beans. Stir in water chestnuts, bean sprouts, soup, onion, and garlic powder. Layer cheese slices on top. Bake for 15 minutes at 400. Put onion on top and bake 10 minutes more.

 

 

 

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