Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Crockpot Lasagna Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Crockpot Lasagna Soup, by , is from The Clarke Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharon Clarke


1 pound of ground beef
1/2 onion, diced
1 whole red bell pepper, diced
1 14.5 oz petite diced tomatoes
1 28 oz can of crushed tomatoes
1 teaspoon of minced garlic
1 tablespoon of Italian Seasoning
4 cups of beef broth (1 carton)
12 oz of lasagna noodles
15 oz of ricotta cheese (You won’t need it all)
1 cup of mozzarella cheese
1 cup of parmesan cheese
fresh basil (optional)

1. First brown the ground beef.
2. Second place the ground beef in a 6 quart crock pot.
3. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
4. Add in seasonings.
5. Third, pour in the beef broth.
6. Then Cover and cook on low for 5-6 hours.
7. Remove the lid.Break the lasagna into bite size pieces and stir in.
8. Cover and cook on high for about 30 minutes until the noodles are soft.
9. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and Parmesan cheese. I also like to sprinkle with fresh basil.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!