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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raspberry Sauce Recipe

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This recipe for Raspberry Sauce is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One package frozen raspberries (10 ounces), thawed
¾ cup red currant jelly
One tablespoon cornstarch
Directions:
Directions:
In medium saucepan, combine raspberries* with juice, jelly and cornstarch.
Bring to a boil over medium heat, stirring constantly.
Cook and stir until thickened.
.Strain the seeds out of the sauce to make a clear red, delicious and beautiful sauce.
Cool
Serve this sauce over rice pudding, cake or ice cream or Swedish Cream.
Top dessert with three to five fresh berries.
Number Of Servings:
Number Of Servings:
Two cups

 

 

 

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