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Amish Cinnamon Bread Recipe

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This recipe for Amish Cinnamon Bread is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
No kneading, you just mix it up and bake it :)

Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or homemade buttermilk--- (2 cups milk plus 2 tablespoons vinegar or
lemon juice)
4 cups flour
2 teaspoons baking soda

Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon
Directions:
Directions:
1. Cream together butter, 2 cups of sugar, and eggs.
2. Add milk, flour, and baking soda.
3. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
4. Mix in separate bowl the 2/3 c sugar and cinnamon.
5. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.

Add remaining batter to pans; sprinkle with last of cinnamon topping.
Swirl with a knife.

Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.
Makes 2 loaves

 

 

 

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