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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke hearts, drained and quartered
1 - 8 oz. shredded mozzarella cheese
1 c. mayonnaise
3/4 c. Parmesan cheese
1 tsp. garlic salt

Rye or Wheat Bread
Directions:
Directions:
Mix all ingredients together. Bake in a casserole dish at 350º for 40 minutes or until bubbly.

Serve with rye or wheat bread.

 

 

 

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