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Swedish Cream Recipe

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This recipe for Swedish Cream is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two cups whipping cream
One envelope unflavored gelatin
One cup sugar
½ pint sour cream
One teaspoon vanilla
Directions:
Directions:
Heat cream, gelatin and sugar together slowly (do not boil).
Stir until slightly thickened. Remove from heat.
Mix in sour cream and vanilla flavoring.
Pour into a one-quart serving bowl and chill.
Spoon into sherbet glasses and top with fresh fruit or a bit of jam.

 

 

 

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