"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madelyn O'Brien

Category:
Category:

Ingredients:  
Ingredients:  
12-14 slices white bread
2 large cans chunk pineapple, undrained
1 1/2 c. sugar
1 1/2 sticks butter
1/2 c. milk
2 eggs

Directions:
Directions:
Cut bread in small pieces. Place in 9 x 13" pan. Mix pineapple and juice with bread. On stove, melt butter, add sugar, milk, and beaten eggs. Stir until dissolved and pour over top bread and pineapple mixture. Bake in 350 over for one hour.

Personal Notes:
Personal Notes:
This dish is a nice addition to a brunch menu.

 

 

 

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