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Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Madelyn O'Brien

Category:
Category:

Ingredients:  
Ingredients:  
12-14 slices white bread
2 large cans chunk pineapple, undrained
1 1/2 c. sugar
1 1/2 sticks butter
1/2 c. milk
2 eggs

Directions:
Directions:
Cut bread in small pieces. Place in 9 x 13" pan. Mix pineapple and juice with bread. On stove, melt butter, add sugar, milk, and beaten eggs. Stir until dissolved and pour over top bread and pineapple mixture. Bake in 350 over for one hour.

Personal Notes:
Personal Notes:
This dish is a nice addition to a brunch menu.

 

 

 

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