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Carrot Pineapple Cake Recipe

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This recipe for Carrot Pineapple Cake is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup flour
a cup sugar
1 tsp baking powder
2 tsp. soda
1 tsp. cinnamon
1 tsp. salt.
⅔ cup salad oil
2 eggs
1 cup finely shredded carrot
½ cup crushed pineapple (with syrup) and 1 tsp. vanilla

1 cup chopped nuts (optional)
Directions:
Directions:
Sift together the flour, sugar, baking powder, soda, cinnamon, and salt. Add the salad oil, 2 eggs, shredded carrot, pineapple and vanilla . Mix until all ingredients are moistened. Beat 2 minutes at medium speed using an electric mixer. Add in nuts now,(if using) and stir throughout the batter. Bake in greased and lightly floured pan (9 x9 x 2) at 350 degrees about 35 minutes or until done.

Icing: Mix together 1 8 oz. cream cheese and 1 box confectioners sugar and 1 tsp. vanilla. When the cake is cooled, ice with this mixture.

You may use regular round cake pans (2) instead of the above-mentioned one.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This cake improves with time as it becomes more moist. It's a winner! Don't leave out the pineapple.

 

 

 

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