BBQ Butt Juice Marinade Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: The following makes 3+ cups of marinade. I usually double the ingredients for a larger batch depending on the number of pork butts being smoked.
1 bottle of Smokey Chipolte Tobasco sauce
2 cups of Apple Juice
1 cup of Pineapple Juice
1/2 cup of Season Salt
1/2 cup of Brown Sugar
4 tbsp of Worcestershire Sauce
2 tsp of Soy Sauce
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Directions: |
Directions:Combine all the ingredients into a sauce pan and turn on low heat until all the ingredients combine. Try not to let it come to a boil. Let cool down and put into the fridge overnight if possible. |
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Number Of
Servings: |
Number Of
Servings:3 cups |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is an award winning butt juice from brother Kelly. We used this in capturing top 3 honors at the first ever Ascension BBQ contest. Primary uses include injecting into pork butt prior to placing the butt on the smoker. I like to also pour additional juice onto the shredded pork butt prior to serving. I have also used this to marinade different meats, both beef and waterfowl, for jerky. Really good to inject into sausage as well. This marinade rocks as does Flax Stax/Blue Haze BBQ.
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