"Hunger is the best sauce in the world."--Cervantes

Praline Squares Recipe

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This recipe for Praline Squares, by , is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ryan

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups light brown sugar.
1 cups flour
2 sticks butter (softened)
1 tsp. vanila
1 cup chopped pecans

Icing: 1 stick melted butter, ⅔ cup light brown sugar and 2 T. cream. Add sugar to very warm butter, stir. Stir in cream. Allow to cool - it will get thicker. Spoon over slightly cooled, but still warm praline squares.

Refrigerate until icing is hard. Cut into small squares. ENJOY!

Directions:
Directions:
Beat eggs.
Add sugar, butter, flour, vanilla and pecans
Bake at 350 degrees for 35 minutes in a 13 x 9 inch pan (maybe less if using a glass pan)
Cool slightly.

Make icing. Add sugar to very warm butter, stir. Stir in cream. Allow it to cool - it will get thicker. Spoon over slightly cooled, but still warm praline squares.

Refrigerate until icing is hard. Cut into small squares.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are very rich and every bit as good as those you can buy in Savannah. They are delicious, but don't eat too many. ENJOY!

 

 

 

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