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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Praline Squares Recipe

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This recipe for Praline Squares is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups light brown sugar.
1 ½ cups flour
2 sticks butter (softened)
1 tsp. vanila
1 cup chopped pecans

Icing: 1 stick melted butter, ⅔ cup light brown sugar and 2 T. cream. Add sugar to very warm butter, stir. Stir in cream. Allow to cool - it will get thicker. Spoon over slightly cooled, but still warm praline squares.

Refrigerate until icing is hard. Cut into small squares. ENJOY!
Directions:
Directions:
Beat eggs.
Add sugar, butter, flour, vanilla and pecans
Bake at 350 degrees for 35 minutes in a 13 x 9 inch pan (maybe less if using a glass pan)
Cool slightly.

Make icing. Add sugar to very warm butter, stir. Stir in cream. Allow it to cool - it will get thicker. Spoon over slightly cooled, but still warm praline squares.

Refrigerate until icing is hard. Cut into small squares.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are very rich and every bit as good as those you can buy in Savannah. They are delicious, but don't eat too many. ENJOY!

 

 

 

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