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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Crock Pot - BBQ Pulled Chicken Recipe

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This recipe for Crock Pot - BBQ Pulled Chicken is from Bentley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb boneless skinless chicken breasts
1 pkg McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 c ketchup
1/2 c firmly packed brown sugar
1/3 c cider vinegar
1/2 c water
Directions:
Directions:
Place chicken in slow cooker.
Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.
Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.
Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired. Can freeze leftovers.
Number Of Servings:
Number Of Servings:
8

 

 

 

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