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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coconut Pound Cake Recipe

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This recipe for Coconut Pound Cake is from Tedder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cake -
1 cup shorting
2 cups sugar
6 eggs
1 tsp. butter flavoring
1 tsp. vanilla
2 cups flour
½ tsp. salt
1 small can flake coconut

glaze -
1 cup sugar
½cup water
1 tsp. coconut flavoring
Directions:
Directions:
cake -
Cream shortening and sugar well. Add eggs, beating well after each egg, add flavoring, then flour, salt, and coconut. Bake in a Greased pan for 1 hour and 15 min at 325ºF

glaze -
Bring to boil the sugar, water, let boil 1 min. Let cool, add coconut flavoring. Pat over warm cake and let cool in pan.

 

 

 

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