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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Feather Rolls Recipe

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This recipe for Feather Rolls is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two yeast cakes
½ cup warm water
One tablespoon sugar
One cup scalded milk
⅓ cup melted shortening
⅓ cup sugar
Two teaspoons salt
Two eggs, well beaten
Four to five cups flour
Directions:
Directions:
Scald milk and when cool add shortening, sugar and salt.
Then add.eggs, yeast mixture and flour.
Mixture will be sticky, but do not knead.
Place in refrigerator overnight.
Two hours before ready to use, take out and knead well.
Shape in pan (roll into three balls - clover leaf) and raise two hours.
Bake at 400º for 15 minutes.
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