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Chicken Stew Recipe

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This recipe for Chicken Stew is from Bradley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Chicken Breasts, cooked and pulled apart
2 can cream of chicken soup
2 cans chicken broth
2 cans evaporated milk
1 medium onion chopped
1 stick butter
little heavy cream (optional)
Directions:
Directions:
Debone chicken, shred, add soup broth, milk, onion (can saute a little)

Bring to slow boil, add butter, heavy cream, stir well.

 

 

 

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