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Chicken Pot Pie Recipe

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Chicken Pot Pie image

 

This recipe for Chicken Pot Pie, by , is from Bradley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Bradley

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced cooked chicken
1 large can peas & carrots, drained
1 can celery soup
1 cup chicken broth


Crust:

1 cup self rising flour
1 stick butter
1 cup sweet milk

Directions:
Directions:
Mix can of celery soup and chicken broth together. Add chicken/peas & carrots and mix all together.
Place in a 2 quart casserole dish

For crust, mix flour, butter and milk together, then pour over mixture.

Bake at 400-425 for 25-30 minutes

Personal Notes:
Personal Notes:
Grandmother had in the caption of this recipe "Amy's Favorite"
-Bonnie

 

 

 

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