"The belly rules the mind."--Spanish Proverb

Never Fail Dill Pickles Recipe

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This recipe for Never Fail Dill Pickles, by , is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chuck's Favorite

Category:
Category:

Ingredients:  
Ingredients:  
Small cucumbers, approximately seven pounds.
One cup salt (non-iodized)
One quart vinegar
Three quarts water
One to two garlic buttons to each quart
One teaspoon alum powder per quart
One piece of dill to each quart

Directions:
Directions:
Pierce each cucumber with a fork.
Pack each quart jar with pierced cucumbers, dill, garlic, and alum
Bring salt, vinegar and water to a boil; pour over pickles.
Warm jars packed with pickles in oven.
Cover with hot vinegar solution.
Seal.

 

 

 

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