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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake, by , is from Tedder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Pope

Category:
Category:

Ingredients:  
Ingredients:  
1 cups butter
cup unsweetened cocoa
1 cup water
2 cups unsifted flour
1 cups firmly packed brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
tsp. salt
1 can sweeten condensed milk
2 eggs
1 tsp. vanilla extract
1 cup powdered sugar
1 cup chopped nuts.

Directions:
Directions:
preheat oven to 350F. In a small saucepan, melt 1 cup butter; stir in cup cocoa then water. Bring to a boil; remove from heat. In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon, and salt. Add cocoa mixture; beat well. stir in ⅓ cup milk, eggs, and vanilla. Pour into greased 15 X 10 in a jellyroll pan. Bake 15 min or until cake spring back when lightly touched. In a small saucepan, melt remaining cup cocoa and milk. Stir in powdered sugar and nuts. Spread on warm cake.

 

 

 

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