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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake, by , is from Tedder Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Helen Pope


1 cups butter
cup unsweetened cocoa
1 cup water
2 cups unsifted flour
1 cups firmly packed brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
tsp. salt
1 can sweeten condensed milk
2 eggs
1 tsp. vanilla extract
1 cup powdered sugar
1 cup chopped nuts.

preheat oven to 350F. In a small saucepan, melt 1 cup butter; stir in cup cocoa then water. Bring to a boil; remove from heat. In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon, and salt. Add cocoa mixture; beat well. stir in ⅓ cup milk, eggs, and vanilla. Pour into greased 15 X 10 in a jellyroll pan. Bake 15 min or until cake spring back when lightly touched. In a small saucepan, melt remaining cup cocoa and milk. Stir in powdered sugar and nuts. Spread on warm cake.




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