"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swedish Potato Pie (Pankakor) Recipe

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This recipe for Swedish Potato Pie (Pankakor), by , is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya's Favorite

Category:
Category:

Ingredients:  
Ingredients:  
Eight to 10 graded medium size potatoes
cup flour
One egg
One large, chopped onion
package bacon, diced
package bacon, sliced
One slice bacon for each slice of pie

Directions:
Directions:
Grease sides and bottom of a large, heavy skillet.
Grate potatoes.
Add flour, egg, onion and chopped bacon.
Put mixture in skillet.
Top with strips of bacon.
Bake one hour at 400 or until pie is browned with crispy crust.
Serve with salad and enjoy!

 

 

 

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