"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Favorite Raisin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Favorite Raisin Pie, by , is from Family Recipes from Grandma Reimer, Grandma Bloxdorf , Grandma Ross and the rest of US!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Effie Reimer

Category:
Category:

Ingredients:  
Ingredients:  
Stew 1 cup of raisins until tender. Drain and add 1 cup cream and 1 cup of sugar mixed with 1 tablespoon of flour. Cook 5 minutes and add 2 beaten egg yolks. Cook until the mixture thickens. Pour into a baked shell and cover with meringue made from the egg whites. If you wish, 3 tablespoons finely chopped nut meats may be sprinkled on top of the meringue. Bake in a cool oven.

Directions:
Directions:
They are above

Personal Notes:
Personal Notes:
I think this may be one that Grandmas developed over time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!