"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Impossible French Apple Pie Recipe

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This recipe for Impossible French Apple Pie, by , is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charline Gebhardt

Category:
Category:

Ingredients:  
Ingredients:  
Filling:

Sliced apples
One and teaspoons cinnamon
teaspoon nutmeg
Two tablespoons butter

Dough:

cup milk
Two eggs
One cup sugar
cup Bisquick
Three tablespoons firm butter

Topping:

One cup Bisquick
cup chopped nuts
⅓ cup packed brown suger
Three tablespoons butter

Directions:
Directions:
Preheat oven to 325.
Grease pie plate.
Beat milk, butter, eggs, sugar and Bisquick until smooth.
Pour into pie plate over apples,cinnamon and nutmeg.
Cut butter into remaining ingredients and sprinkle over top of dough.
Bake 55-60 minutes.

 

 

 

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