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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Impossible French Apple Pie Recipe

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This recipe for Impossible French Apple Pie, by , is from Thelma's Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Charline Gebhardt



Sliced apples
One and teaspoons cinnamon
teaspoon nutmeg
Two tablespoons butter


cup milk
Two eggs
One cup sugar
cup Bisquick
Three tablespoons firm butter


One cup Bisquick
cup chopped nuts
⅓ cup packed brown suger
Three tablespoons butter

Preheat oven to 325.
Grease pie plate.
Beat milk, butter, eggs, sugar and Bisquick until smooth.
Pour into pie plate over apples,cinnamon and nutmeg.
Cut butter into remaining ingredients and sprinkle over top of dough.
Bake 55-60 minutes.




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