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Thanksgiving cinnamon rolls Recipe

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This recipe for Thanksgiving cinnamon rolls, by , is from The Nied Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Nied


1 package Rhoades dinner rolls 24 frozen rolls

1 cup packed brown sugar

1 pck not instant butterscotch pudding
1/4 cup sugar
1 teas cinnamon

1 1/2 sticks butter

If you are making this for thanksgiving morning, then you will start this
the night before. Thaw rolls out enough to beable to cut them. cut one
roll in 4 pieces and put into a 9 x 12 cake pan. spray pan
in a bowl, mix all powder ingredients together.
sprinkle this over the cut up rolls and melt butter and pour over the rolls.

Leave pan on counter for overnight.

in morning, bake in 350 oven till golden.




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